Equipment Handling and Maintenance

Course Details Course Title: Equipment Handling and Maintenance Course Code: EHM-KS-2503-1.1 Course Accreditation Accreditation Type: Certificate of Competency Course Duration Total Course Hours: 8 hours (1 day) Course Fee Total Course Fee: S$180/pax Funding Available...

Cultural Sensitivity in Cuisine

Course Details Course Title: Cultural Sensitivity in Cuisine Course Code: CSC-KS-2503-1.1 Course Accreditation Accreditation Type: Certificate of Competency Course Duration Total Course Hours: 8 hours (1 day) Course Fee Total Course Fee: S$180/pax Funding Available...

Allergen Awareness and Management  

Course Details Course Title: Allergen Awareness and Management Course Code: AAM-KS-2503-1.1 Course Accreditation Accreditation Type: Certificate of Competency Course Duration Total Course Hours: 8 hours (1 day) Course Fee Total Course Fee: S$180/pax Funding Available...

Stress and Time Management for Kitchen Operations

Course Details Course Title: Stress and Time Management for Kitchen Operations Course Code: FSH-FB-2503-1.1 Course Accreditation Accreditation Type: Certificate of Competency Course Duration Total Course Hours: 8 hours (1 day) Course Fee Total Course Fee: S$180/pax...

Sustainability Practices in the Kitchen  

Course Details Course Title: Sustainability Practices in the Kitchen                                         Course Code: SP-KS-2503-1.1 Course Accreditation Accreditation Type: Certificate of Competency Course Duration Total Course Hours: 8 hours (1 day) Course Fee...